frozen mango margarita recipe with mango puree

15 oz Maysons Finest Mango Puree 1 oz Maysons Finest Frozen Margarita Mix 1 oz tequila 1. Start about 14 from the center.

Spicy Mango Margarita Chili Pepper Madness

Mango puree Juice from half a lemon Instructions.

. If the mixture is too thick to blend let it sit and melt for a few minutes. Mango Margarita Frozen Drink Recipe 1 oz. Prepare the margarita glasses.

Mix with pinch of cayenne pepper so salt is speckled with red. Run a lime wedge around the rim of two glasses. Cut around the pit.

Line a tray with parchment paper and place the mango. Pour the sugar in a small saucer then wet the rim of each glass with the lime wedge. Simple syrup 2½ oz.

1 12 cups diced peeled ripe mango 3 oz about 13 cup white tequila 1 oz 2 tablespoons Cointreau or other orange liqueur 2 oz 14 cup fresh lime juice 3 tablespoons. Triple sec 2 oz. Dip the rim of the glass into the sugar to coat.

Add the mango puree tequila orange liquer and agave nectar and shake vigorously. In a blender combine all ingredients. Coat them in salt then fill both glasses with ice.

Using a large chefs knife cut around the pit on one side. Making of margarita. Moisten rims of margarita glasses with a damp towel.

Add crushed ice or ice. If desired use a lime wedge to moisten the rims of the glasses and. Add the ice and blend to the desired consistency.

Add mango lime juice. However if you can not find picts and. Cut the mango into cubes and freeze it for 3 hours or skip to step 3 if you already have frozen mango.

In each serving glass add 2 tablespoon of mango puree 2 tablespoon of sugar syrup and juice of ½ lemon and give it a stir. Shake up the margarita. Stand the mango on its side with the stem facing away from you.

1 oz 2 tablespoons cointreau or other orange liqueur. If using salt pour onto small plate. FROZEN MANGO MARGARITA RECIPE Single serving directions Pour the following into blender.

Dip glasses in salt mixture.

3 Ingredient Mango Margarita